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Moksha
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Food for Soul, Spirits for Life

Special Fine Dine

Delicious Menu

  • FOOD FOR THE SOUL
  • Together On A Plate
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A midday affair where comfort meets class.
Soulful plates, playful twists, and flavours that linger.
Light enough to lift your day, bold enough to stay on your mind.

TANDOORI CAULI STEAK 🌶️ 🌶️
$29
The cauliflower that made steak jealous. Fire-grilled, spice-soaked, and served with crunchy mint slaw
AUBERGINE PARMAGEDDON 🌶️🌶️
$29
Crumb-fried eggplant layered with slow-cooked tomato basil sauce and molten mozzarella. Served with masala-sprinkled chips and crunchy mint slaw
MOKSHA TAPAS
$29
Onion bhaji, biryani arancini, Madras casareece, dal makhani, black pepper lacha paratha, papadum, raita, and dessert.
AMRITSARI KULCHA 🌶️ 🌶️
$24
Golden stuffed kulcha filled with spiced potato, brushed with butter. Served with chickpeas, tangy tamarind-onion splash, and a dash of nostalgia. A soulful bite of Punjab’s warmth and pride.
From the Ghats of Haridwar (VG) 🌶️
$28
Mashed pumpkin with sweet ’n’ tangy attitude, ginger, onion & homemade spices. Add ghee if you want that extra glow. Served with four proud, fenugreek poorisand pickled onion
JEERA GNOCCHI 🌶️
$26
Gnocchi goes desi-kissed with cumin, tossed with mischief.
BOWL OF HARMONY 🌶️
$28
Pumpkin purée, warm greens, cherry tomatoes, nutty quinoa, and toasted sesame—together in harmony for your taste buds.
Moksha Mushrooms (2) 🌶️🌶️
$27
A tandoori portobello served with spicy avocado mousse and citrus-infused red onion curl. A tandoor classic with serious swagger-smoky, spicy, and utterly irresistible.
MOKSHA BURRITO BOWL 🌶️ 🌶️
$28
Red kidney beans, rice, avocado, papadum, gunpowder hummus spiced corn, crunchy mint slaw
RISONI PILAF 🌶️🌶️
$27
Light, fragrant, and full of heart. Risoni cooked with spiced Kabuli chickpeas and herbs, served with raita.
HONEY CHILLI POTATOES 🌶️🌶️
$23
Golden, crispy potatoes tossed in house sweet-and-spicy chilli sauce. Served with crunchy mint slaw. A satisfying crunch with every fiery bite.
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Derived from the ancient Indian language Sanskrit, the word MOKSHA means liberation, peace, and freedom.

Welcome to MOKSHA, where every dish is a journey towards culinary enlightenment. Immerse yourself in a symphony of flavours and aromas and let our offerings guide you to a state of blissful satisfaction.

TOGETHER ON A PLATE

$85 per person (minimum 2 guests)

A soulful tasting through spice and spirit. From humble beginnings to a sweet awakening. Each course shaped by flavour, balance and intent. A sensory meditation, plated with heart.

Arrival Ritual - Prosecco | House kokum mint spritz - Papadum Prelude - House dips and raita

Course I
Golden, crispy potatoes tossed in house sweet-and-spicy chilli sauce. Served with crunchy mint slaw. A satisfying crunch with every fiery bite.

Honey Chilli Potatoes 🌶️🌶️

Course II
Biryani-spiced rice balls with cheese and herbs -crispy, gooey,and full of mischief.

Biryani Arancini

Course III
Paneer marinated with thyme, herbs and cashew creamy spices-taking a well-deserved "thyme out."

Paneer Thyme-Out

Course IV
Buttered mushrooms in smoked mustard seeds, fresh curry leaves and creamy turmeric coconut sauce with a cheesy twist-a spicy Kerala-to-Sicily journey

Mushroom Madras Casarecce

Course V
Yellow lentils tempered with spices, paired with cumin rice - comfort that hugs back.

Dal Tadka with Cumin Rice (VG)

Course VI
Smoky eggplant mashed with onions, tomatoes and spices, served with black-pepper lachha paratha - sass with softness.

Bartha Ghanoush with Black Pepper Lachha Paratha (VG)

Course VII
A coconut-kissed finale: soft cottage cheese dumpling with attitude and zero apology.

Coconut Rasmalai

VG-Vegan ● 🌶️ Mild ● 🌶️ 🌶️ Medium ● 🌶️ 🌶️ 🌶️ Hot

NOG - Please check with our family member

Disclaimer - We cook with love and with nuts, gluten and dairy too. Although MOKSHA is not a nut-free or gluten-free kitchen, we happily offer nut-free, gluten-free, and dairy-free dishes. Our team will be glad to help you choose.