Derived from the ancient Indian language Sanskrit, the word MOKSHA means liberation, peace, and freedom.
Welcome to MOKSHA, where every dish is a journey towards culinary enlightenment. Immerse
yourself in a symphony of flavours and aromas and let our offerings guide you to a state of blissful satisfaction.
89 per person (Minimum 2 Guests)
A soulful tasting through spice and spirit. From humble beginnings to a sweet awakening.
Each course shaped by flavour, balance and intent. A sensory meditation, plated with heart.
Makhana And Cashew Bhel Crunchy Makhana (foxnuts) and roasted cashews tossed with fresh herbs, chutneys, red onions & green chillies - So crunchy it should come with its own soundtrack.
Biryani Arancini Biryani-spiced rice balls with cheese and herbs crispy, gooey, and full of mischief.
The Achari Affair Achari soya kebab nestled in crisp lettuce with fresh slaw. Smoky, spicy and seriously good.
Paneer Thyme Out Paneer marinated with thyme, herbs and cashew creamy spices, cooked in tandoor. Served with chilli lime dip
Intermezzo - Palate Cleanser
Silky Fenugreek Rigatoni A fusion pasta dish. Rigatoni cooked with peas in a mild creamy fenugreek sauce.
Dal Makhani with butter Naan Smooth, creamy, rich, the undisputed royalty of lentils.
Rose Rasmalai Soft cottage cheese dumplings in fragrant rose-infused milk.
Poochka Mexicana (4)18 A fun fusion street snack. It replaces traditional dahi poori with mexican salsa, Jalapeños, sour cream and spiced corn.
Onion Bhaji17 Crispy onion rings deep fried in spiced chicpea batter. Served with mint and coriander Aoli.
The Achari Affair (2)18 Achari soya nestled in crisp lettuce with fresh slaw. Smoky, spicy and seriously good.
Makhana Cashew Bhel19 Crunchy Makhana (foxnuts) and roasted cashews tossed with fresh herbs, chutneys, red onions & green chillies - So crunchy it should come with its own soundtrack.
Biryani Arancini (4)22 Biryani-spiced rice balls with cheese and herbs - crispy, gooey, and full of mischief. Served with mint coriander aioli.
Aubergine Fries (VG)18 Eggplant sticks in a homemade spiced batter with tamarind dip. Melt-in-your mouth inside, crispy outside.
Honey Chilli Potatoes18 Golden, crispy potatoes tossed in a homemade sweet and spicy chilli sauce. A satisfying crunch with every fiery bite.
Moksha Mushroom (1)14 A tandoori portobello served with spicy avocado mousse. A tandoor classic with serious swagger-smoky, spicy,and utterly irresistible.
Paneer Thyme-Out (4)24 Paneer marinated with thyme, herbs and cashew creamy spices, cooked in tandoor. Served with chilli lime dip.
Chilli 'n' Cheese momos (5) - Raseelay19 Nasheelay (with 30ml Absolute vodka dip)28 Steamed momos filled with melted cheese, jalapenos and mixed vegetables, served with a fiery tomato -garlic chutney.
The Great Indian Samosa (1)12 Single deconstructed samosa, topped with crisp red onion, fresh coriander and a generous drizzle of tamarind.
Bartha Ghanoush (V/G) (G/F)32 Smoked eggplant mashed with onions, tomatoes and aromatics - finished with a golden kiss of ghee if you like it old-school. Grandma swore by this and frankly, she was right. Pairing suggestion- black pepper lachha paratha.
Dal Tadka (V/G) (G/F)29 Yellow lentils tempered with cumin, onions and tomatoes - a cosy little symphony with a hint of asafoetida and the option of ghee if you want to feel special. Pairing suggestion - Jeera Rice.
Dal Makhani (G/F)31 Smooth, creamy, rich, the undisputed royalty of lentils. Pairing suggestion - Onion and mint pratha.
Paneer Tikka Masala (G/F)32 Charred paneer in a smoky, creamy tomato masala- it lifts spirits, your taste buds, and possibly your mood. Pairing suggestion - Butter Naan.
Chawla's Creamy Chicken34 Velvety, rich, creamy-cashew curry with crushed black peppercorns and plant-based swagger, all with a fiery kick that means business. No birds were harmed - but your cravings might be. Pairing suggestion - Butter Naan.
Mozza Malai Kofta34 Royal malai kofta meets Italian cheese pull. Smooth,cashew creamy rich and unapologetically indulgent. Pairing suggestion - Black Pepper Lacha Pratha.
Palak Bocconcini (G/F)33 Silky spinach purée, soft cool bocconcini and chilli oil drizzle, brought together in a simple yet elegant pairing. Comfort redefined. Pairing suggestion - Garlic Naan.
Cauli Weds Aloo (V/G) (G/F)31 A wedding favourite of golden -fried cauliflower and potato, tossed in a bold masala, sprinkled with fresh coriander. Made with love, served with pleasure. Pairing suggestion - Butter Naan.
Mushroom Madras Casarecce (V/G, G/F) 36 Mushrooms in smoked mustard seeds, fresh curry leaves and creamy turmeric coconut sauce with a cheesy twist. A spicy Kerala-to-Sicily journey.
Silky Fenugreek Rigatoni33 Rigatoni tossed in a creamy fenugreek malai sauce and green peas. Soft, rich and delightfully unexpected.
Butter Chicken Rigatoni34 Crossing all boundaries, celebrating two foodie cultures in one creamy, plant-powered twist."
Thecha Paneer Gnocchi34 Green, mean and chilli keen. Herby, peanutty thecha meets silky pasta. Garnished with pinenuts and microgreens.
Jeera Rice10 Basmati rice tempered with cumin seeds. - Quite the achiever on the table.
Coconut Rice12 Smoked mustard seeds and fresh curry leaves.
MOKSHA Jackfruit Biryani37 A signature biryani of tender young kathal (Jackfruit), prized for it's natural meaty texture. Cooked with fragnant basmati rice and aromatic spices. Served with raita.
Mushroom Wok Rice19 Wok tossed mushrooms and vegetables in asian seasoning.
Multi Grain Roti 8
Butter Naan 9
Black Pepper Lachha Paratha 10
Garlic Naan 10
Oregano Chesse Naan 12
Thecha Naan 12
Onion and Mint Paratha 12
Coriander Mint Aioli 8
Tamarind Chutney 7
Chilli Lime Dip 7
Raita 8
Cucumber, Tomato and Green Salad 12
Papadums and 2 Chutneys 12
Spicy Red Onion Salad 11
The Kesar Affair - Falooda 16 Glass noodles and saffron Kulfi
Rose Rasmalai (2) 15 Soft cottage cheese dumplings in fragrant rose-infused milk.
PistaMisu 18 An all time Italian favourite, reimagined the MOKSHA way.
Gulab Jamun 15 Warm gulab jamun with the hint of fragrant paan.
Midnight Melt21 Warm fudge chocolate brownie with vanilla icream drizzled with rich chocolate sauce.
NOG – We happily offer NOG options
Disclaimer – We cook with love and with nuts, gluten, and dairy too. Although MOKSHA is not a nut-free or gluten-free kitchen, we happily offer nut-free, gluten-free, and dairy-free dishes. Our team will be glad to help you choose.
